Chinese Food
All Recipes
Homemade rougamo
Homemade rougamo. Detailed tutorials are here
You don't have to go to Xinjiang to have a roast goose egg at home
Roast goose egg is a special food in Xinjiang. I have eaten it several times before in Xinjiang. My goose egg is not the same as that in Xinjiang. There are several condiments in it. It's inconvenient to disclose. I'm afraid of affecting the bus... ...
Babao porridge
The eight treasure porridge in cans has a high sugar content. Too much sugar powder is harmful to human body. We only know how harmful salt intake is. But we don't know that sugar is the same. So, the eight treasure porridge for the family, incl... ...
Irresistible delicious taste of the tip of the tongue
Chicken breast is a good partner of the people who want to lose weight and keep fit. It is also the spokesperson of the diet. The protein content of chicken breast is high, and it is easy to be absorbed and utilized by human body. It is rich in ... ...
I have nothing to do - homemade strawberry jam
I have more than a jin of strawberries at home. It's not big. I can't finish it. Anyway, I'm OK at home. It's better to make a strawberry jam. I'm more casual. I didn't weigh the ice sugar. I grabbed two small yellow ice sugar. It felt like Doha... ...
Super simple and failure free braised pork
Just simple seasoning. Super perfect finished product
Xueli tremella and red date Soup for beauty and beauty
People now have a strong sense of health. The post-90s generation started to brew jujube and wolfberry tea with a thermos cup. I am the same. I am getting older and older. Besides daily maintenance, I can't ignore it. I drink tremella soup once ... ...
Novice advanced ~ delicious no need to wait ~ braised pork with tomato
Braised pork is a famous popular dish. It belongs to Shandong cuisine. Its main ingredient is streaky pork. It's best to choose three layers of fat and thin meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin. It's... ...
Tremella soup
I am a fruit. A quiet fruit. But some people go too far. Fight against Yabo. I'll have some good compressed air. Continue to support him.
Fried chicken leg rice without oil
Grandma likes chicken so much that I can't get tired of it if I follow her to change the pattern of chicken. The first time I learned this dish was because grandma's teeth were bad, and she thought it was convenient for her to eat. Later, she wa... ...
Pork ribs with bean curd
The first time. It's delicious
Braised duck feet with vinegar
Shiduo downstairs. The best one to sell in summer is this duck claw. It's really delicious. It's 2.5 yuan a day. I have to buy several every day. It's been the price for so many years. It's even 4 yuan a piece of egg intestines powder. But the d... ...
Braised chicken with rice
Tender and delicious chicken with thick soup can serve several bowls of rice. The taste is not inferior to that of restaurant. It's simple and delicious.
Braised pork in brown sauce
It's the first way to cook meat in brown sauce. But it's hard for the north to buy some spices from the south. You can use whatever you have at home. Make a dish in the festival. I don't know how many grams of each condiment I need. Who can make... ...
Easy to make braised meat and potatoes
It's easy to make and eat. It's a long way from losing weight.
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sugar and vinegar is a kind of taste of... ...
